Looking for bottomless brunch in Melbourne? A cheeky Thursday deal? Somewhere to land when the bar closes and the taco cravings hit? You’re in the right place.
At Chicano, we don’t just do tacos—we do full-blown events with flavour. From bottomless margs on weekends to late-night snacks and cocktails that keep the party rolling, we’re here to fuel your week with food, fun, and just a little bit of chaos.
Scroll down for what’s on. Then book your spot and come get messy.
Bottomless tacos. Bottomless margs. Bottomless vibes.
Every Saturday and Sunday, Chicano turns up the heat with Melbourne’s favourite bottomless brunch. For $69pp, you get 90 minutes of unlimited tacos and cocktails. Yes, unlimited. Yes, we mean it.
We’re talking hand-pressed tortillas, fresh lime, spicy salsa, all served up fast and furious. Whether you’re celebrating something big or just vibing with mates, our bottomless brunch in Fitzroy is your new weekly ritual.
Bookings essential. Walk-ins are welcome, but tables fill fast — this isn’t our first rodeo!
Feeling witchy? Make like Sandra and Nicole and indulge in $12 margaritas on Friday and Saturday nights! We’re serving late-night Mexican in Fitzroy, with the full bar still going strong. Slide in for a final round of tacos, one last drink, or a whole new night.
Whether you’re wrapping up or kicking off, our kitchen and bar are here for it. Midnight margaritas hit like magic.
Every Thursday night, Chicano is your go-to for drink specials in Fitzroy. 3 tacos and an Estrella for only $20. This is the secret to a fun and cheap Thursday the locals don’t want you to know about!Â
Perfect for after-work hangs, spontaneous date nights, or starting your weekend early (we won’t tell). Check out our menu to choose your taco combo!
Every Wednesday, buy a house cocktail and get a free serving of our famous, addictive, cult-worth Chipa! It’s a cheese revelation.Â
We don’t just stop at bottomless brunch Melbourne – we do pop-up collabs, new menu drops, DJ nights—we’re always cooking up something. Follow us on Instagram @chicano.au to get the scoop before everyone else.
Open late on weekends with a full bar, So-Cal Mexican tacos, and cocktails made with agave, mezcal, and spice.
Late-night cravings welcome.
Kitchen Hours:
Wednesday 5pm – 10pm
Thursday 5pm – 10pm
Friday 5pm – 11pm
Saturday 11am – 11pm
Sunday 11am – 10pm