Chicano Taqueria

Our Menu

Chicano’s menu is something to write home about, from transcendent tacos to Peruvian cheese bread that will give you a religious experience. Most of our menu is gluten free and we have plenty of vegan options. Whether you’re on the hunt for life-changing tacos, looking for gluten-free Mexican food in Melbourne, or craving some vegan tacos in Fitzroy — check out our menu below and reserve your table!

SHARED

CHIPA

Peruvian-inspired fried cheese bread (GF)

FRESH CHIPS AND DIP

House-made fresh tortilla chips with guacamole, pico de Gallo, house crema & black beans (GF)

a hand dipping peruvian cheese bread in a creamy sauce at a Mexican restaurant Fitzroy

TACOS

Chicken

Grilled honey and chipotle chicken, guacamole, pico de gallo, house crema, chicken crackling (gf)

Pork

Carnitas style pork, smoked pineapple salsa, citrus slaw, house crema, salsa criolla (gf)

Fish

Crispy orange and chili flathead, mango and habanero salsa, citrus slaw, house crema (gf)

Veggie

Grilled spring veggies, guacamole, puffed chickpeas, pico de gallo, house crema (vo) (gf) (v)

Tofu

Crispy achiote tofu, guacamole, citrus slaw, pico de gallo, vegan house crema (gf) (vg)

Close up of a mouth-watering taco in a hand-pressed gluten free tortilla at a Mexican restaurant Fitzroy

EMPANADAS

Beef

Barbacoa beef with chipotle braised beans (gf)

Pork

Peruvian pork with caramelised onion & braised orange (gf)

Corn

Confit corn with roasted garlic &Scorched celery, vegan queso (vg) (gf)

Empanada at Chicano Fitzroy - Mexican Restaurant

QUESADILLAS

Hickory Smoked Chicken

Flour tortilla with chipotle braised beans, cilantro & lime rice, oaxaca cheese blend, served with house crema.

Carne Asada

Flour tortilla with chipotle braised beans, cilantro & lime rice, oaxaca cheese blend, served with house crema.

Quesadilla At Chicano - Mexican Restaurant Melbourne

SALADS

Strawberry Ensalada

Mandarin, tajin strawberries, fresh cos, meredith goats cheese, crispy ancho almonds, honey vinaigrette (gf) (v)

Chicano Bowl

black beans, red capsicum, corn, spanish onion, avocado dressing, pico de gallo (gf) (vg)

Mexican salad with corn, beans, salsa and lime at Mexican Restaurant

DESSERTS

Mole Chocolate Cake

Flourless chilli chocolate cake with dulcé de leche buttercream & fresh berries (cn) (gf)

Vegan Mango Cheesecake

With ginger rice pudding & passionfruit coulis (cn) (gf) (VG)

Mole cake and crema at Fitzroy Mexican Restaurant